Our farmers take special care while harvesting and processing the coffee beans. The process takes place in an alleviated farm, where the harvested coffee cherries are carefully micro-wet milled to ensure a fine texture while preserving the flavor. The ground cherries are then typically dried on alleviated tables inside the solar dryers, ensuring protection from the rain.
Since the coffee has average levels of acidity and sweetness in its taste profile, it makes an ideal selection for cold-brew.
Why Buy our Columbian Supreme:
100% farm-fresh coffee beans to ensure natural taste and aroma
Micro-mill processing on high alleviation for meticulous taste and texture
Unique flavor notes of Brown sugar, caramel, and Cherry
Average acidity levels for a relaxing coffee experience
The average sweetness level makes it a great coffee pick for many.